Product Information
- Brand:Chiba Kogyosyo
- Material:Body: Plastic, Blade: Stainless steel
- Product type:Vegetable Slicer
- Country of origin:Japan
- Dimensions (approx):300 x 250 x 170 mm
- Item weight (approx):1900 g
- Shipping weight (approx):2400 g
Key Features
- It can easily cut radish garnish, Katsuramuki (peeling into a long thin slice) and Amikiri (web cutting; 2 types of cutting are possible, Nageami and Odoriami).
- The finish look will be as moist and glazy as cut with a knife.
- Maximum diameter: 100 mm, Maximum width: 120 mm, Thickness of Katsuramuki (Approx.): 0.5 mm (without thickness adjustment sheet), Thickness of adjustment sheet: 0.3 mm (up to 2 sheets can be used), Thickness of garnish (Approx.): 0.8mm (with a specific adapter separately sold, 0.6mm)
- Accessories: Katsuramuki blade, garnish adapter, Nageami Adapter and Odoriami Adapter
Use & Care
- After use, wash and dry thoroughly before storage.
Background
Chiba Kogyosho Co., Ltd. offers innovative kitchen tools engineered for unmatched precision and performance. Their state-of-the-art slicers transform everyday vegetables into culinary masterpieces, delivering restaurant-quality results with effortless control. Each professional-grade tool brings commercial kitchen excellence into your home.
