Product Information
- Brand:Amashio
- Model:16-036-01(82597)
- Material:Natural seawater
- Product type:Tofu Mold
- Country of origin:Japan (Nigari: Australia)
- Dimensions (approx):180 x 130 x 14 mm
- Capacity:12.5 ml x 4 packs (8-Cho)
- Item weight (approx):70 g
- Shipping weight (approx):80 g
Key Features
- Nigari (Magnesium chloride) from Shark Bay salt field in Australia - the Unesco world heritage site included.
- Expiry date: We ship the product which has more than 90 days left before expires.
Please Note
- We suggest you contact your local customs office to inquire if food can be imported to your country, as it is often restricted.
Background
In 1973, Amashio had started producing salt from sea water at Ako, Hyogo. This place had been well known as a salt production area from Edo era (around 1645).
During Japan's period of rapid economic growth, Japanese government passed a bill to ban the original salt making procedure and promote to carry out modern ways. This was time that Amashio tried to seek a good place other than Ako to produce salt. They finally found a new place - Shark Bay Australia (world heritage site).
Amashio has been and will be producing nutrition-rich salt for Japan and the world.
